Miso Miso (Processed Products) in Village in the Shade: A fermented condiment made by leaving soybeans in an aging barrel for 3 days. A flavor of miso is deeply rooted in Japanese cuisine.
Home › Processed Products › Processing Aging Barrel Materials Soybeans x1 Processing time 3 days Sell price ¥ 190 Dishes and products made with it Cookery: Rice Balls with Pickles (Rice ×1, Egg Category ×1, Pickled Turnip ×1, Miso ×1) Cookery: Eggplant Platter (Eggplant ×2, Oil ×1, Soy Sauce ×1, Miso ×1, Ginger ×1) Cookery: Simmered Pumpkin (Pumpkin ×1, Soy Sauce ×1, Sugar ×1, Meat Category ×1, Miso ×1) Cookery: Whole Cucumbers (Cucumber ×2, Miso ×1, Salt ×1, Mayonnaise ×1) Cookery: Warm 'n' Cozy Hotpot (Napa Cabbage ×1, Shiitake ×1, Meat Category ×1, Miso ×1, Daikon ×1) Cookery: Grilled Salmon Meal (Rice ×1, Salmon ×1, Tofu ×1, Miso ×1, Soy Sauce ×1) Data updated: 2026-11-03