Shimeji

Shimeji (Crops) in Village in the Shade: A log mushroom harvested in autumn. About as stereotypically shaped as it gets. A good addition to more or less any dish.

Type

Crops

Season

Autumn

Dishes and products made with it

• Preserving Barrel: Pickled Shimeji (Shimeji ×1, 1 day)
• Brewing Barrel: Shimeji Broth (Shimeji ×1, 2 days)
• Dehydrator: Dried Shimeji (Shimeji ×1, 2 days)
• Composter: Fertilizer (Crops or Forageables or Sap ×1, 23 hours)
• Cookery: White Stew (Milk Category ×1, Wheat Flour ×1, Sausage ×1, Shimeji ×1, Onion ×1)

Data updated: 2026-11-03